Gambas al ajillo
Gambas al ajillo (Wildfang Garnelen in heißen Knoblauchöl)
€13.90
Bodega Dali · Munich
Nutrition
- Protein25%
- Fat71%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed prawns cooked in a flavorful, spicy garlic oil.
- Cuisine
- Spanish
Typical ingredients
- black tiger prawns
- garlic
- chili peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Gambas al ajillo (lit. prawn with garlic)—as the dish is known in Spain—is a popular Spanish dish originating in Madrid and is most commonly found in the central and northern regions of the country. The ingredients that make up this dish are peeled shrimp, garlic, and olive oil.
Excerpt from the Wikipedia article “Gambas al ajillo” · version used · CC BY-SA 4.0
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Gambas al ajillo: where else to eat it Back to the menu of Bodega Dali