Bavarian Wild Mushroom Ragout
Bayrisches Waldpilzragout*
€17.90
Augustiner Klosterwirt · Munich
Wild mushroom ragout served with homemade bread dumplings and mixed salad.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein9%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy stew made from various wild forest mushrooms, typically served with bread dumplings.
- Cuisine
- German (Bavarian)
Typical ingredients
- wild mushrooms
- cream
- bread dumplings
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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