Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turmeric-marinated fish pieces sautéed with dill and spring onions, traditionally served with rice vermicelli.
- Cuisine
- Vietnamese
Typical ingredients
- fish
- turmeric
- dill
- spring onions
- rice vermicelli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish originally from Hanoi. The dish is traditionally made with hemibagrus (cá lăng in Vietnamese), which is a genus of catfish.
Excerpt from the Wikipedia article “Chả cá Lã Vọng” · version used · CC BY-SA 4.0
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Cha Ca La Vong: where else to eat it Back to the menu of Annam Grill