Cha Ca La Vong: what it is and where to eat it
Chả cá lá vọng
Turmeric-marinated fish pieces sautéed with dill and spring onions, traditionally served with rice vermicelli.
5 restaurants on Tastavo serve it
- Cuisine
- Vietnamese
Typical ingredients
- fish
- turmeric
- dill
- spring onions
- rice vermicelli
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish originally from Hanoi. The dish is traditionally made with hemibagrus (cá lăng in Vietnamese), which is a genus of catfish.
Excerpt from the Wikipedia article “Chả cá Lã Vọng” · version used · CC BY-SA 4.0
Where to eat it
London
- Viet Garden Chả cá lá vọng£13.95
Cologne
- Hanoi September Köln€19.90
Leipzig
- Hanoi Cuisine Vietnamesisches Restaurant Chả Cá Lã Vọng€16.90
Hamburg
- Quan Do Cha ca la vong - Fisch, Dill, Schnittlauch & Erdnüsse€12.50
Munich
- Annam Grill 421. Cha Ca La Vong€25.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.