Roasted duck breast
Magret de canard rôti
€26
Le Sens Six Restaurant · Montpellier
Whole roasted duck breast with a Pata negra reduced jus.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein25%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast that has been roasted to achieve a crispy skin and tender meat, served with a savory reduction.
- Cuisine
- French
Typical ingredients
- duck breast
- pata negra jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted duck breast: where else to eat it Back to the menu of Le Sens Six Restaurant