Mascarpone Foam & Butternut
ÉCUME DE MASCARPONE & BUTTERNUT
€7
Le Paresseur · Montpellier
Butternut cream with citrus and mascarpone foam.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein7%
- Fat64%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth butternut squash puree topped with a light, airy mascarpone foam and citrus notes.
Typical ingredients
- butternut squash
- mascarpone
- citrus
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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