Nutrition
≈ 300 kcalper portion of about 150 g
- Protein23%
- Fat45%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, deep-fried fritters made from salted cod and often seasoned with herbs or spices.
- Cuisine
- French (Antillean)
- Origin
- French West Indies
Typical ingredients
- salt cod
- flour
- onions
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?