Camargue rice with milk and tiramisu-style soufflé
Riz de camargue au lait et soufflé façon tiramisu
€16
L'Artichaut · Montpellier
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat40%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Camargue rice cooked with milk, presented as a light soufflé inspired by tiramisu flavors.
- Cuisine
- French
Typical ingredients
- camargue rice
- milk
- mascarpone
- coffee
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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