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Riz de camargue au lait et soufflé façon tiramisu

Riz de camargue au lait et soufflé façon tiramisu

€16

L'Artichaut · Montpellier

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein10%
    10%
  • Fat40%
    40%
  • Carbohydrates50%
    50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Camargue rice cooked with milk, presented as a light soufflé inspired by tiramisu flavors.

Cuisine
French

Typical ingredients

  • camargue rice
  • milk
  • mascarpone
  • coffee
  • cocoa

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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