Chocolate fondant and gingerbread crumble
Fondant au chocolat et crumble de pain d'épices
€11
Brasserie du Théâtre · Montpellier
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, served alongside a crunchy crumble made from spiced gingerbread.
- Cuisine
- French
- Origin
- null
Typical ingredients
- dark chocolate
- butter
- eggs
- flour
- gingerbread
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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