Black pollack fish & chips, tartar sauce
Fish & chips de lieu noir, sauce tartare
€23
Brasserie du Théâtre · Montpellier
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein15%
- Fat44%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Battered and deep-fried fish fillets served with crispy potato fries and a creamy mayonnaise-based tartar sauce.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- black pollack
- flour
- beer
- potatoes
- mayonnaise
- capers
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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