Cod Brandade

BRANDADA DE BACALAO

€7.50

Tapa · Milan

Information about this dish is being prepared.

History of the dish

France

Brandade (Occitan: Brandada) is an emulsion made from salt cod, olive oil, and usually potatoes. It is eaten in the winter with bread or potatoes.

Excerpt from the Wikipedia article “Brandade” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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