Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat59%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable stew from the La Mancha region, typically consisting of tomatoes, peppers, and onions.
- Cuisine
- Spanish (Castilian)
Typical ingredients
- tomatoes
- peppers
- onions
- zucchini
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Pisto (also known as pisto manchego) is a Spanish dish originally from the Region of Murcia, Castilla–La Mancha and Extremadura. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers, and olive oil.
Excerpt from the Wikipedia article “Pisto” · version used · CC BY-SA 4.0
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