Sardinian Fregola with mussels, clams, prawns and squid

Fregola Sarda con Cozze, Vongole Veraci, Mazzancolle e Calamaro

€22

Shannara · Milan

Nutrition

≈ 500 kcalper portion of about 350 g

Protein25%
25%
Fat26%
26%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted Sardinian semolina pasta pearls cooked with a variety of shellfish and seafood.

Cuisine: Italian (Sardinian)
Origin: Sardinia, Italy

Typical ingredients

fregola
mussels
clams
prawns
squid

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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