Nutrition
≈ 100 kcalper portion of about 100 g
- Protein79%
- Fat9%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mollusks with a sweet, delicate flavor, often served raw as carpaccio or lightly seared.
- Cuisine
- Mediterranean
Typical ingredients
- scallops
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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