Scallops Cooked in Their Shells and then Gratinéed with Green Breadcrumbs Cad.
LE NOCI DI CAPESANTE COTTE NEL LORO GUSCIO E POI GRATINATE CON PANURE AL VERDE Cad.
€4.50
Osteria Mamma Rosa · Milan · Each
Scallops cooked in their shells and topped with green breadcrumbs.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein28%
- Fat52%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops cooked in their natural shells and topped with a savory green herb breadcrumb mixture before being gratinéed.
- Cuisine
- Italian
Typical ingredients
- scallops
- breadcrumbs
- herbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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