Traditional cassoeula
Cassoeula di una volta
€22
Osteria dei Malnat · Milan
Stew of ribs, pork skin, pig's feet and cabbage.
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
Read more
Cassoeula or cazzoeula (Western Lombard: [kaˈ(t)søːla, kaˈtsøːra]), sometimes Italianized as cassola, cazzuola or cazzola (the word for 'trowel', etymologically unrelated), or bottaggio (probably derived from the French word potage), is a typical winter dish popular in western Lombardy, Italy, chiefly made from pork and Savoy cabbage.
Excerpt from the Wikipedia article “Cassoeula” · version used · CC BY-SA 4.0
Did you like this dish?