Sardinian roasted suckling pig with potatoes (by reservation)
SU PRENOTAZIONE MAIALETTO SARDO AL FORNO CON PATATE
Osteria Caneva · Milan
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A young pig roasted whole or in large pieces, typically served with crispy potatoes.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia
Typical ingredients
- suckling pig
- potatoes
- garlic
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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