Sea bass in salt (min. 2p.)
Branzino al sale (min. 2p.)
€18
La Cometa - Ristorante e Pizzeria · Milan · cad.
Nutrition
≈ 450 kcalper portion of about 500 g
- Protein50%
- Fat50%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass encased in a thick crust of salt and baked, which preserves moisture and seasoning.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- sea bass
- sea salt
- herbs
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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