Sea bass or sea bream for 1 person (grilled or in salt crust)
Loup ou daurade 1 personne (grillé ou en croûte de sel)
€33
L'Esquinade · Marseille · env 500g
Nutrition
≈ 550 kcalper portion of about 500 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass or sea bream prepared either on a grill or baked inside a crust of salt to retain moisture.
- Cuisine
- French
Typical ingredients
- sea bass
- sea bream
- salt
- herbs
- lemon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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