Stuffed cabbage with veal, mushrooms and porcini sauce. Fries or mashed potatoes
Choux farci veau, champignons sauce aux cèpes. Frites ou purée .
€22
Copains · Marseille
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cabbage leaves stuffed with minced veal and served with a creamy porcini mushroom sauce.
- Cuisine
- French
Typical ingredients
- cabbage
- veal
- mushrooms
- porcini
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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