Pa amb tomàquet with anchovies and egg
Pa amb tomaquet con anchoas y huevo
€11.85
L'expérience · Málaga
Nutrition
- Protein17%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Catalan dish consisting of toasted bread rubbed with tomato and olive oil. It is topped with anchovies and egg.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- bread
- tomato
- olive oil
- anchovies
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Catalonia / Pyrénées-Orientales
About the classic pa amb tomàquet. This venue serves its own version.
- Origin
- Catalonia / Pyrénées-Orientales
Read more
Pa amb tomàquet (Catalan pronunciation: [ˈpa m tuˈmakət]), also known as pa amb tomata or pa amb tomaca (all meaning "bread with tomato" in Catalan), is a traditional food of Catalan (including Northern Catalonia in France), Balearic and, to a lesser extent, Valencian and Aragonese cuisine.
Excerpt from the Wikipedia article “Pa amb tomàquet” · version used · CC BY-SA 4.0
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