Nutrition
≈ 300 kcalper portion of about 60 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham produced from Iberian pigs that have been fed exclusively on acorns. It is characterized by its intense flavor and marbled fat.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Acorn-fed ham: where else to eat it Back to the menu of Jacinto