Nutrition
≈ 350 kcalper portion of about 300 g
- Protein5%
- Fat66%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, cold tomato-based soup, similar to gazpacho but creamier due to the inclusion of bread and often more olive oil. It is typically served chilled.
- Cuisine
- Spanish (Andalusian)
Typical ingredients
- tomato
- bread
- garlic
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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