Nutrition
≈ 450 kcalper portion of about 250 g
- Protein26%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin slice of veal that is breaded and pan-fried.
- Cuisine
- Spanish/European
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal escalope: where else to eat it Back to the menu of Restaurante El Capataz