Veal escalope: what it is and where to eat it
Escalope de ternera
A thin slice of veal that is breaded and pan-fried.
9 restaurants on Tastavo serve it
- Cuisine
- Spanish/European
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
- oil
Where to eat it
Madrid
- Portomarín Escalope de ternera€18
- Restaurante El Capataz Escalope de ternera€15.90
Vienna
- Ufertaverne Kalbsbutterschnitzel€24.80
- Capri Ristorante e Pizzeria Scaloppina di vitello€19.90
Strasbourg
- Le Libanais Escalope de veau€18.90
Bruges
- Benvenuto Escalope (veau)€26
Luxembourg
- Restaurant Ambiente SCALOPPINA DI VITELLO€28.10
Costa Adeje
- Cervecería La Milla VEAL ESCALOPE€19
Las Palmas
- Restaurante Casa Conchi ESCALOPE DE TERNERA€8.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.