Baked hake with bilbaína sauce
Merluza al horno con su bilbaína
€18.90
Restaurante El Capataz · Madrid
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein39%
- Fat57%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake baked in the oven and topped with a traditional bilbaína sauce made of garlic and olive oil.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- hake
- garlic
- olive oil
- chili pepper
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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