Nutrition
≈ 600 kcalper portion of about 350 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks that have been slow-cooked until tender, often in a rich sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef cheeks
- red wine
- vegetables
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef cheeks: where else to eat it Back to the menu of Picaro