Veal Escalopes (Caper or Pepper)
Escalopines de Ternera (Cabralas o Pimienta)
€28.50
La Divina de Goya · Madrid
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein31%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cutlets, breaded and pan-fried, served with either a caper sauce or a pepper-based sauce.
- Cuisine
- Spanish
Typical ingredients
- veal
- breadcrumbs
- eggs
- capers
- black pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal Escalopes (Caper or Pepper): where else to eat it Back to the menu of La Divina de Goya