Grilled octopus parmentier
Pulpo a la brasa parmentiere
€25
Candeli · Madrid
Grilled octopus with truffle cassava parmentier and Candeli sauce.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein25%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charred octopus served over a creamy mashed cassava base infused with truffle.
- Cuisine
- Spanish
Typical ingredients
- octopus
- cassava
- truffle
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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