Nutrition
≈ 450 kcalper portion of about 100 g
- Protein8%
- Fat85%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury appetizer consisting of fattened duck liver served with a sweet fruit sauce.
- Cuisine
- Spanish
Typical ingredients
- duck foie gras
- raspberry
- sugar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck foie gras: where else to eat it Back to the menu of Arrocería Imperial