Pan-fried poultry liver salad with vinegar and candied onions
Salade de foies de volaille poêlés au vinaigre et oignons confits
€10.90
L'Atelier d'Yvonne · Lyon
Salad of poultry livers pan-fried with vinegar and candied onions.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein23%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring pan-seared poultry livers dressed with vinegar and sweet onions.
- Cuisine
- French
Typical ingredients
- poultry liver
- onions
- vinegar
- mixed greens
- butter
General information about this dish, not provided by the venue.
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