Beef pear with shallots
Poire de bœuf aux échalotes
€24.90
L'Atelier d'Yvonne · Lyon · 260 grs
Beef pear prepared with shallots.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein31%
- Fat66%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef cut, often referred to as a pear-shaped piece of meat, prepared with sautéed shallots.
- Cuisine
- French
Typical ingredients
- beef
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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