Nutrition
≈ 500 kcalper portion of about 250 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An arepa filled with crispy fried pork pieces, fresh avocado, and sliced tomato.
- Cuisine
- Colombian / Venezuelan
Typical ingredients
- cornmeal
- pork
- avocado
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Andalusia, Spain
- Origin
- Andalusia, Spain
Read more
Chicharrón is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
Excerpt from the Wikipedia article “Chicharrón” · version used · CC BY-SA 4.0
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Chicharrón (fried pork, avocado, tomato): where else to eat it Back to the menu of Arepado