Chicharrón: what it is and where to eat it
Fried pork rinds, often served as a snack or a taco filling.
7 restaurants on Tastavo serve it
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- pork skin
- salt
Where to eat it
Lyon
- Arepado Chicharrón (porc frit, avocat, tomate)€8
Amsterdam
- Calle Ocho€12
Geneva
- Taqueria Los Cuñados ChicharrònCHF 7.50
Gothenburg
- Restaurant Tizne Chicharron (pork)SEK 85
Valletta
- Suzie Q CHICHARRON€11
Benidorm
Alicante
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.