Nutrition
≈ 400 kcalper portion of about 300 g
- Protein9%
- Fat59%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cornmeal porridge cooked with milk or cream to achieve a smooth, velvety texture.
- Cuisine
- Swiss
Typical ingredients
- polenta
- milk
- cream
- butter
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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