ÄLPLERMAGRONEN
Swiss-style macaroni with potatoes and cheese
CHF 26≈ €28.06
Wichlern GenussStube / Kegelbahn · Lucerne
Älplermagronen with potatoes, roasted onions and apple-vanilla purée.
Nutrition
- Protein12%
- Fat43%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Swiss alpine pasta dish made with potatoes, cheese, and onions.
- Cuisine
- Swiss
Typical ingredients
- pasta
- potatoes
- mountain cheese
- onions
- apple-vanilla purée
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
Read more
Älplermagronen, also spelled Älplermakkaronen, is a dish from the Alpine regions of Switzerland, consisting of pasta, potatoes, cream, cheese, and onions. The name is made up of "Älpler" as a designation for the Alpine herder and "Magronen", which was taken as a loan word from the Italian word maccheroni.
Excerpt from the Wikipedia article “Älplermagronen” · version used · CC BY-SA 4.0
Did you like this dish?