Nutrition
≈ 250 kcalper portion of about 100 g
- Protein8%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, foamy custard made by whisking egg yolks with sugar and often a sweet wine.
- Cuisine
- Italian
Typical ingredients
- egg yolks
- sugar
- sweet wine
General information about this dish, not provided by the venue.
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Zabaglione (Weinschaumcreme): where else to eat it Back to the menu of Nabucco