Veal Liver with Parmesan Risotto

FEGATO DI VITELLO CON RISOTTO AL PARMIGIANO

CHF 36≈ €38.99

Insieme · Lucerne

Veal liver with parmesan risotto.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein23%
23%
Fat46%
46%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-fried veal liver served with a creamy risotto flavored with parmesan cheese.

Cuisine: Italian

Typical ingredients

veal liver
arborio rice
parmesan cheese
butter
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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