Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat81%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy cheese similar to burrata, characterized by its liquid center.
- Cuisine
- Italian
- Origin
- Andria
Typical ingredients
- cow milk
- buffalo milk
- cream
General information about this dish, not provided by the venue.
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