Homemade gibanica
Domača gibanica
€6.20
Stazione Parenzana · Ljubljana
Homemade gibanica.
- Cereals containing gluten
- Milk
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional layered pastry dish consisting of dough, poppy seeds, walnuts, and cottage cheese.
- Cuisine
- Slovenian
Typical ingredients
- dough
- poppy seeds
- walnuts
- cottage cheese
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Serbia
- Origin
- Italy / Serbia
Read more
Gibanica (Serbian Cyrillic: гибаница, pronounced [ˈɡibanit͡sa]) is a traditional pastry dish popular all over the Balkans and also Central Europe. It is usually made with cottage cheese and eggs.
Excerpt from the Wikipedia article “Gibanica” · version used · CC BY-SA 4.0
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