Gibanica
Layered Slovenian dessert
€5.90
Restavracija Allegria · Ljubljana
Slovenian dessert in layers.
- Cereals containing gluten
- Milk
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, multi-layered dessert consisting of dough, nuts, poppy seeds, and cream.
- Cuisine
- Slovenian
Typical ingredients
- dough
- poppy seeds
- walnuts
- cream
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Serbia
- Origin
- Italy / Serbia
Read more
Gibanica (Serbian Cyrillic: гибаница, pronounced [ˈɡibanit͡sa]) is a traditional pastry dish popular all over the Balkans and also Central Europe. It is usually made with cottage cheese and eggs.
Excerpt from the Wikipedia article “Gibanica” · version used · CC BY-SA 4.0
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