Filet of Trout
File Postrvi
Picerija Osmica · Ljubljana
Grilled trout served with carrot puree and Trieste sauce.
- Milk
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled trout fillet accompanied by a smooth carrot puree and a traditional sauce from the Trieste region.
- Cuisine
- Italian (Trieste)
- Origin
- Trieste, Italy
Typical ingredients
- trout
- carrots
- butter
- cream
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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