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Zucchini tempura, pea puree with salad and roasted potato

Zucchini tempura, pea puree with salad and roasted potato

Tempura de courgette, puré de ervilhas com salada e batata assada

€30

Restaurante Fama d'Alfama · Lisbon

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein8%
    8%
  • Fat49%
    49%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Lightly battered and deep-fried zucchini slices served alongside a smooth pea puree and roasted potatoes.

Typical ingredients

  • zucchini
  • flour
  • egg
  • peas
  • potatoes
  • salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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