Veal Carpaccio
Carpaccio de Novilho
€15
Lago Lisboa · Lisbon
Slices of veal with arugula, tomato and parmesan.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw veal served as a cold appetizer.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- veal
- arugula
- tomato
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal Carpaccio: where else to eat it Back to the menu of Lago Lisboa