CHOCOLATE CAKE (70% cocoa)

BOLO DE CHOCOLATE (70% cacau)

€7

Delfina · Lisbon

Chocolate cake with 70% cocoa, fleur de sel and dehydrated orange.

Nutrition

≈ 520 kcal± 25% · per portion of about 134 g

Protein8.9 g
7%
Fat29 g
52%
Carbohydrates53 g
41%

of which saturates: 18 g
of which sugars: 34 g
Fibre: 4.2 g
Salt: 0.16 g

Vitamins and minerals, % of reference intake

Iron 34%
Vitamin A 27%
Vitamin B12 26%
Vitamin D 21%
Magnesium 18%
Potassium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A rich, dense sponge cake made with high-quality dark chocolate. It is typically served with savory and citrus notes to balance the sweetness.

Cuisine: International

Typical ingredients

dark chocolate
flour
eggs
sugar
fleur de sel
dehydrated orange

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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