Nutrition
≈ 750 kcalper portion of about 500 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, traditional stew made by boiling various types of meats, sausages, and vegetables together.
- Cuisine
- Portuguese
Typical ingredients
- beef
- pork
- chicken
- sausage
- cabbage
- potatoes
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Cozido à portuguesa (pronounced [kuˈziðu a puɾtuˈɣezɐ]) or Portuguese stew is a type of cozido, traditional Portuguese boiled meal. Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.
Excerpt from the Wikipedia article “Cozido à portuguesa” · version used · CC BY-SA 4.0
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