Nutrition
≈ 400 kcalper portion of about 250 g
- Protein28%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of finely chopped heart and lungs in a creamy or gravy-based sauce, served with bread.
- Cuisine
- Austrian
Typical ingredients
- offal
- onions
- gravy
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic beuschel. This venue serves its own version.
Read more
Beuschel (German: [ˈbɔʏʃl̩] ) is a dish that is typically a ragout made from lungs and other organs, such as heart, kidneys, spleen, and tongue, from calf, beef, pork, or game. It is often served with a sour cream sauce and bread dumplings.
Excerpt from the Wikipedia article “Beuschel” · version used · CC BY-SA 4.0
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