Nutrition
- Protein7%
- Fat12%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish made from cooked and mashed green bananas or plantains.
- Cuisine
- East African
Typical ingredients
- matoke
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Uganda
- Origin
- Uganda
Read more
Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, kamatore in Lugisu (Eastern Uganda), ebitooke in northwestern Tanzania, igitoki in Rwanda, Burundi and by the cultivar name East African Highland banana, are a group of starchy triploid banana cultivars, originating from the African Great Lakes.
Excerpt from the Wikipedia article “Matoke” · version used · CC BY-SA 4.0
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