Bluefin tuna nigiri with goose liver and Asian glaze
Nigiri vom Bluefin Tuna mit Gänseleber und Asialack
€49
Restaurant Kliemstein Vinovitis · Linz · Portion gilt für je 2 Personen
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-pressed sushi rice topped with bluefin tuna, goose liver, and an Asian-style glaze.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- bluefin tuna
- goose liver
- sushi rice
- asian glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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